How to Make the Perfect Espresso Martini: A Smooth, Uplifting Classic

Few cocktails feel as effortlessly chic as an Espresso Martini. Velvety, bold, and topped with that signature creamy foam, it’s the drink that bridges the gap between dessert and nightcap — with just the right amount of energy to keep the evening going.

Whether you're hosting friends, planning a dinner party, or just want something luxurious at home, the Espresso Martini delivers every time.

What You’ll Need

A great Espresso Martini comes down to good coffee and proper chill.

2 oz Vodka
Smooth and neutral is ideal.

1 oz Fresh Espresso
Use strong, freshly brewed espresso for the best crema.

½–¾ oz Coffee Liqueur
Kahlúa or similar.

½ oz Simple Syrup (optional, based on sweetness preference)

Ice

Coffee Beans for garnish

How to Make It

This is a shake-and-strain cocktail that relies on froth and chill — so don’t be shy with the shaking.

1. Brew your espresso and let it cool slightly.
Warm espresso melts the ice too quickly, so give it 1–2 minutes.

2. Add everything to your shaker.
Vodka, coffee liqueur, espresso, and simple syrup (if using).

3. Shake hard.
A vigorous 15–20 second shake creates the creamy foam layer the drink is known for.

4. Strain into a chilled coupe or martini glass.
Double strain for a perfectly smooth finish.

5. Garnish with three coffee beans.
Traditionally symbolizing health, wealth, and happiness.

Make It Your Own

The Espresso Martini is surprisingly versatile. Try one of these riffs:

Salted Caramel Espresso Martini: Add a pinch of sea salt and a dash of caramel syrup.

Mocha Martini: Add ½ oz chocolate liqueur for a richer, dessert-like drink.

Cold Brew Martini: Swap espresso for cold brew concentrate for a smoother profile.

When to Serve It

Espresso Martinis shine when you want a little drama — and a little caffeine.

After-dinner dessert replacement

Holiday parties

Girls’ night out (or in)

Celebratory dinners

Brunch with a twist

Always a moment-maker.

A Host’s Tip

If you’re serving a crowd, pre-batch everything except the espresso. Keep the mix chilled, then add fresh espresso and shake to order. Perfect foam, minimal fuss.