Paloma Spritz: A Light Grapefruit Tequila Cocktail Recipe
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A bright, citrus-forward cocktail for effortless hosting
Fresh, bubbly, and lightly bitter, the Paloma Spritz is the kind of cocktail that feels right for any occasion. Inspired by the classic Paloma, this spritz-style version is lighter, more refreshing, and ideal for slow afternoons, casual hosting, or an easy aperitif before dinner.
With grapefruit, lime, and a splash of tequila topped with soda, it’s simple to make and even easier to enjoy.
What is a Paloma Spritz?
A Paloma Spritz is a lighter take on the traditional Paloma cocktail. By adding soda water, the drink becomes crisp, refreshing, and perfect for sipping over ice. It’s citrusy without being sweet and has just enough bitterness to feel balanced and grown-up.
Paloma Spritz Recipe
Ingredients
1½ oz tequila (blanco recommended)
2 oz fresh grapefruit juice
½ oz fresh lime juice
½ oz simple syrup or agave
Soda water or grapefruit soda
Ice
Salt (optional, for rim)
Garnish
Grapefruit wedge or wheel
Instructions
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Optional: Salt the rim of your glass using a lime wedge and a small plate of salt.
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Fill a glass with ice.
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Add tequila, grapefruit juice, lime juice, and sweetener.
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Top with soda water and gently stir.
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Garnish with grapefruit and serve immediately.
Hosting Tip
Set up a Paloma Spritz station with fresh citrus, chilled soda water, and plenty of ice. It’s an easy, interactive way to serve drinks and lets guests customize sweetness and strength to their taste.
When to Serve a Paloma Spritz
Aperitif hour
Summer dinners and brunches
Casual get-togethers
Any time you want something light and refreshing
Simple, fresh, and unfussy — the Paloma Spritz is a go-to cocktail you’ll come back to all season long.